Sometimes people are not sure what or when to brine meat..I say try it! Here is a recipe for brined pork tenderloin...The meat was so juicy and the flavor...Amazing!
This sauce is so easy to make and you can use a mixed frozen berry if you want.The Grand Marnier is the bomb in the sauce...it goes so perfectly with the orange juice in the brine. It adds some really nice color to the top of the meat too.
Grill Time!
Time to Plate....Enjoy!
Have A Very Blessed Easter!
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