Marianted Beef Tenderloin in Garlic and Olive Oil

Start this by roasting your cloves of garlic in about 1 cup of olive oil in your oven at 400 degrees for about 20 - 25 minutes or until they start to turn an nice honey golden brown...then let it cool before you start to marinate the meat in this. You can marinate it in a Zip Lock baggy too if you want or a pan...whatever works for you...just remember to stuff some of the garlic peices into the meat pockets that you made.