Corn Flake Tart
Melt together 1 bag of Marshmallows and 1/2 stick of butter in the microwave. ( about 3min )
Add 6-7 cups of coarsley crushed cornflakes- mix all together.
Coat your hands with butter and make into small balls. Press into muffin tins and shape to form a shell.
Freeze for 10-15 minutes.
Amaretto Whip Cream Filling
Whip together 1 quart of heavy whipping cream and 2 tbsp powdered sugar
fold in 1/4 cup of Amaretto after the cream is whipped and can form stiff peaks.
Fill the frozen tart shells with the whip cream and refreeze till you are ready to serve them.
Serve them while they are still frozen with a sprinkle of cinnamon.
Yummy Yummy Yummy!
From our Christmas table to Yours
Merry Christmas!
