Jazzed up tomato soup with grilled cheese sandwhiches


Jazzed up Tomato Soup

This is really easy...All I did was make a can of tomato soup to the directions.However instead of one can of milk I used half and half and milk. It makes is a little richer...but oh so yummy. Then i just chop in about 6 or 7 basil leaves add fresh groud pepper to taste. let it simmer for a few minutes.  Thats it!
When you go to serve it add a dolop of sour cream to the top and a little more fresh ground pepper.


Grilled Cheese Sandwhich

Another really easy sammy...I just cut up a baguette on the angle ( it looks a bit prettier ). For the cheese I used provolone and gruyere. It makes for a little sharper and nuttier taste. Butter the bread on both sides ( outside only )  then grill for a few minutes on both sides to a golden brown. These little sammy's are great for dipping into the soup!

Enjoy this one on a rainy day!



1 comment:

  1. This looks great! I go camping every year and we all make a meal that gets frozen and reheated on your designated night, but it is also nice to have some decent lunches. I think I will try this for my lunch this year.

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