Chicken Stew in the Crock Pot

I hav been having a bit of problem with my video and voice...so I have also posted the recipes below for you.

Chicken Stew

3 or 4 chicken breasts ( you can use chicken thighs too but you will use a few more of them )

1 envelope of onion soup mix

1-2 cups of frozen pearl onions

2cups of halfed fresh mushrooms ( you can use more if you like )

1 cup dry red wine ( remember if you don't like the taste of the wine it won't be good for cooking...if you drink it - cook with it )

Brown your chicken pieces in a large skillet ( drizzle a bit of olive oil in it )

Place your meat in the crock pot, Sprinkle the top of the chicken with Onion soup mix, mushrooms, pearl onions. Pour the wine over the top cook in the crock pot for about 4 1/2 - 5 hours on low. you can cook this on high if you want for about 2 1/2 - 3 hrs also.

Garnish with some fresh snipped basil...and serve over mashed potatoes.....Yummy !  

Waffle Sammy's

Waffle Sammy's

Waffle Recipe

11/2 cups flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt

2 eggs beaten
1 1/2 cups milk
1/4 cup melted butter

Put flour, sugar,baking powder and salt into bowl. Stir well and make a well in the center.

Beat eggs until frothy in a seperate bowl. Stir in milk and melted butter into the well. Beat only until smooth. Fill hot waffle iron according to the directions.





Sausage Patties

1 lb Ground pork sausage ( you can use whatever ground meat you like )
1/4 tsp onion powder
1/4 tsp fennel seeds ( crush these in your palm a bit )
 1/8 tsp fresh grated nut meg ( I like to use more for my sausage )
1 tbsp syrup



Mix all this together and make into patties.
 Place them into a hot fry pan and cook unitl they are brown and crispy.

Zuppa Toscana or Zuppa Temecula

1 lb ground Italian Sausage

1/2 -1tsp crushed red pepper flakes

1 large diced sweet onion

8 strips of bacon ( cooked till crunchy to break apart)

2 tsp galic puree or grate a clove on fine hand grater

( this is easy to make if you want - crush a clove on a board and add salt to make a paste )

10 cups of water

5 cubes of chicken bouillon ( you can use chicken stock if you like )

1 cup heavy cream

3-4 large potaotes ( not peeled but sliced thin ) keep these in a bowl of water to keep from going brown

1/4 bunch of kale ( this is to your liking- somepeople like a lot of kale in the soup )

Saute Italina sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate this after it has been cooked while you are preparing the other ingredients.

In the same pot, saute the bacon, onions and garlic for about 15 minor untilt he onions become tender.

Mix together the chicken bouillon and water ( or the stock if that is what you are using ) then add it to the onions, bacon and garlic. cook until boiling. add potatoesand cook until soft, but not mushy. ( about 20 min )

add heavy cream and cook till heated. Stir in the sausage. add the kale just before serving.

Delicioso!!!!

In the Kitchen with Mark & Marit

Buon Appetito!

Easy Savory Tart

This tart is so Yummy!!! When you make it be creative with your add ins...you can use things like Sausage, Mushrooms, Fontina Cheese, Figs, Apples, Panceta...all of these will taste ymmy!

Pork Chops & Potaotes

Hi Everyone,

So the second part of my video never seemed to post and i think that it was probably too long....Sorry! So here is the recipe for you.

Pre heat your oven to 350.

Pork Chops - I used a pork tenderloin and cut them myself about 1" thick. Put your chops in a hot skillet with about 2 -3 tbsp butter. cook about 3- 5 min on each side. Add sliced onions and garlic to the pan and cook till tender and carmelized. Add some good red wine, to the pan to deglaze it. This gets all the little bits of flavor to loosen from the pan.  I used a Sangiovese ( it also pairs very well with this dinner) To finish the dish put it in the oven for about 5 minutes.

I served this with Garkic Lemon Chive potatoes. These are really simple to make. Pre boil some little red potaotes and when they are finished cut them in half. in a sauce pan add a stick of butter, zest from a lemon and about 1/4 cup of chopped chives. when this is melted toss the potatoes in it. place the cut side down on eother a grill pan or your BBQ to get those nice grill marks on them.  They look really pretty when you plate them.

So I hope that you try this recipe and i hope that you enjoy it as much as Britt and I did.

Cheers!

Pork Chops and Potatoes

"Part 1"

So here is the first video for my blog! I had so much fun cooking with Brit and showing you all how to make Pork chops and potatoes! The outcome was so delish. Hope you like this meal as much as Brit and I did!

 

P.S Remeber to enjoy a great class of wine!