Showing posts with label Olive Oil. Show all posts
Showing posts with label Olive Oil. Show all posts
Marianted Beef Tenderloin in Garlic and Olive Oil
Start this by roasting your cloves of garlic in about 1 cup of olive oil in your oven at 400 degrees for about 20 - 25 minutes or until they start to turn an nice honey golden brown...then let it cool before you start to marinate the meat in this. You can marinate it in a Zip Lock baggy too if you want or a pan...whatever works for you...just remember to stuff some of the garlic peices into the meat pockets that you made.
Easy Appy Time
Panna Cotta Recipe
4 cups Milk
1/2 cup Sugar
Put this into a sauce pan and heat till sugar is dissolved. Remove from heat and add 2 tsp of Vanilla.
While the milk is heating, in a seperate bowl take 2 packets of Knox Gelatin and add to 6 Tablespoons of cold water. Let stand for a couple of minutes to soften the gelatin.
When the milk is heated and sugar is disolved add the gelatin to the warm milk and stir till the gelatin is dissolved in the milk.
Take your bowls that you are going to use for the desert and drizzle about 1 tsp of honey in the bottom of each bowl. Then take a ladle and pour the milk mixyure into each bowl. Put into the fridge for about 4-5 hrs to let the Panna Cotta firm up.
When you are ready to serve your desert you can invert the pudding on to a desert plate or just serve it in the bowl or pretty glass that you poured it into.
If you are going to invert the desert here is a tip...place the bowls into a warm water bath....it will let go quite easily. alos remeber ti put the plate upside down on the top of the bowl before you flip it over.
Hope you enjoy this Italian pudding!!!!
Easy Savory Tart
This tart is so Yummy!!! When you make it be creative with your add ins...you can use things like Sausage, Mushrooms, Fontina Cheese, Figs, Apples, Panceta...all of these will taste ymmy!
Pork Chops & Potaotes
Hi Everyone,
So the second part of my video never seemed to post and i think that it was probably too long....Sorry! So here is the recipe for you.
Pre heat your oven to 350.
Pork Chops - I used a pork tenderloin and cut them myself about 1" thick. Put your chops in a hot skillet with about 2 -3 tbsp butter. cook about 3- 5 min on each side. Add sliced onions and garlic to the pan and cook till tender and carmelized. Add some good red wine, to the pan to deglaze it. This gets all the little bits of flavor to loosen from the pan. I used a Sangiovese ( it also pairs very well with this dinner) To finish the dish put it in the oven for about 5 minutes.
I served this with Garkic Lemon Chive potatoes. These are really simple to make. Pre boil some little red potaotes and when they are finished cut them in half. in a sauce pan add a stick of butter, zest from a lemon and about 1/4 cup of chopped chives. when this is melted toss the potatoes in it. place the cut side down on eother a grill pan or your BBQ to get those nice grill marks on them. They look really pretty when you plate them.
So I hope that you try this recipe and i hope that you enjoy it as much as Britt and I did.
Cheers!
So the second part of my video never seemed to post and i think that it was probably too long....Sorry! So here is the recipe for you.
Pre heat your oven to 350.
Pork Chops - I used a pork tenderloin and cut them myself about 1" thick. Put your chops in a hot skillet with about 2 -3 tbsp butter. cook about 3- 5 min on each side. Add sliced onions and garlic to the pan and cook till tender and carmelized. Add some good red wine, to the pan to deglaze it. This gets all the little bits of flavor to loosen from the pan. I used a Sangiovese ( it also pairs very well with this dinner) To finish the dish put it in the oven for about 5 minutes.
I served this with Garkic Lemon Chive potatoes. These are really simple to make. Pre boil some little red potaotes and when they are finished cut them in half. in a sauce pan add a stick of butter, zest from a lemon and about 1/4 cup of chopped chives. when this is melted toss the potatoes in it. place the cut side down on eother a grill pan or your BBQ to get those nice grill marks on them. They look really pretty when you plate them.
So I hope that you try this recipe and i hope that you enjoy it as much as Britt and I did.
Cheers!
Pork Chops and Potatoes
"Part 1"
So here is the first video for my blog! I had so much fun cooking with Brit and showing you all how to make Pork chops and potatoes! The outcome was so delish. Hope you like this meal as much as Brit and I did!
P.S Remeber to enjoy a great class of wine!
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